This stir-fry uses zucchini noodles, which are way lower in cals and carbs than grain-based pasta.
- In a large bowl, whisk cilantro, vinegar, oil, garlic, red pepper, sugar, and 1/2 teaspoon salt.
- Add zucchini; toss until well-combined. Serve immediately.
Nutritional Information (per serving): Calories 85; Protein 2g; Carbohydrate 12g; Total Fat 4g; Saturated Fat 1g; Dietary Fiber 2g; Sodium 575mg