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4 recipe(s) found

Lemon & Garlic Rainbow Chard

Rainbow chard is also known as swiss chard. Noted for the red, yellow, and orange stems. The leaves of rainbow chard are tender like those of spinach You can sautee rainbow chard or eat it raw.

Sauteed Turnip Greens

Turnip Greens are well known in the south. They are high in both Vitamin A and Vitamin C. The leaves of the turnip are tender and not as  tough as collard greens. For this reason, turnip greens can be cooked lightly. That being said, be sure to try the recipe below.

Green Lentil Curry

Green lentil curry with green lentils, coconut milk, tomato paste, and spices. Green Lentils have excellent flavor. We currently have green lentils at our store. It goes great with rice, potatoes, even yams! Inspired by ifoodreal.com
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