Turnip Greens are well known in the south. They are high in both Vitamin A and Vitamin C. The leaves of the turnip are tender and not as tough as collard greens. For this reason, turnip greens can be cooked lightly. That being said, be sure to try the recipe below.
Green lentil curry with green lentils, coconut milk, tomato paste, and spices. Green Lentils have excellent flavor. We currently have green lentils at our store. It goes great with rice, potatoes, even yams! Inspired by ifoodreal.com